Keane’s Culinary Excursion package is, a uniquely curated offer that celebrates the rich culinary traditions and artisan produce in the Mayo region.
This two-night offer promises guests an unforgettable weekend filled with delectable dining, breathtaking landscapes, and a culinary excursion with Executive Head Chef, Jonathan Keane.
Guests will be treated to a gastronomic exploration that begins with a delightful sharing platter experience at the Quay Bar & Brasserie on the first evening of their stay, followed by a three-course meal at Wilde's Restaurant on the second night.
As part of this thoughtfully curated hotel package, guests will take a day trip to Achill Island and Newport where Chef Jonathan will introduce them to some of the best artisanal food producers in the region, all of which are used in the kitchens at The Lodge.
